Have you ever served grilled cherry tomatoes with bacon at your parties? If not, do try this out. It’s real simple to make but the end results are delicious, pretty, and a total crowd-pleaser for your parties all summer long.
Recipe: Bacon Wrapped Cherry Tomatoes
Ingredients:
- 1 pack cherry tomatoes (12 oz)
- 1 pack bacon (12 oz)
- Toothpicks (soak the toothpicks in water for a few hours)
- Nanami Togarashi (Japanese assorted chili pepper)
Cut the bacon strip into half-length. Put the cherry tomato towards the end of the bacon strip and wrap tight. Hold the cherry tomato with a toothpick, set aside. Sprinkle some Nanami Togarashi onto the bacon.
Heat up an indoor grill and grill until the bacon turns brown and crisp. For an outdoor grill, use low heat. Serve immediately.
Heat up an indoor grill and grill until the bacon turns brown and crisp. For an outdoor grill, use low heat. Serve immediately.
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