Tangy Cherry Coleslaw
This salad goes great with winter meals. Recipe courtesy of the Cherry Marketing Institute, Inc.
Dressing:
Salad:
To prepare dressing: Combine sugar, dry mustard, celery seed and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice and honey until well blended and sugar is dissolved.
To prepare salad: Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined. Refrigerate 30 minutes before serving. 8 Servings.
Per Serving: 152 Cal; 9 g Total Fat; 18 g Carb; 00 mg Cholesterol; 52 mg Sodium; 2 g Fiber. Exchanges: 1/2 Starch; 1 Vegetable; 2 Fat.
Tangy Cherry Coleslaw
Dressing:
- 1/4 cup granulated sugar
- 1/2 tsp dry mustard
- 1/2 tsp celery seed
- Dash salt
- 1/3 cup vegetable oil
- 1/4 cup lime juice
- 3 Tbsp honey
Salad:
- 1 bag (16 oz) coleslaw mixture
- 1 cup shredded carrots
- 1 cup dried tart cherries
- 1/2 cup chopped green onions
To prepare dressing: Combine sugar, dry mustard, celery seed and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice and honey until well blended and sugar is dissolved.
To prepare salad: Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined. Refrigerate 30 minutes before serving. 8 Servings.
Per Serving: 152 Cal; 9 g Total Fat; 18 g Carb; 00 mg Cholesterol; 52 mg Sodium; 2 g Fiber. Exchanges: 1/2 Starch; 1 Vegetable; 2 Fat.
Tangy Cherry Coleslaw
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