Cherries and Cream Rice Pudding Recipe

Cherries and Cream Rice Pudding Recipe

Rich and creamy rice pudding gets a kick of flavor and color from dried cherries. You might want to try this method with other dried fruits as well such as blueberries or cranberries.

Prep Time: 15 minutes
Cook Time: 1 hour, 15 minutes

Ingredients:

• 5 cups half-and-half cream (see Note)
• 3/4 cup white granulated sugar
• 1/4 teaspoon salt
• 3/4 cup long grain white rice
• 1 tablespoon pure vanilla extract
• 1/2 cup dried cherries (see Note)
• cup heavy whipping cream, very cold
• 1/2 cup powdered sugar

Preparation:
In a saucepan, bring half-and-half, white granulated sugar, and salt to a boil. Add rice and stir until combined. Bring back to a boil, reduce heat, cover, and simmer for 1 hour and 15 minutes until thick and creamy.

Remove from heat, stir in vanilla extract and dried cherries. Let cool to room temperature. Cover and chill at least 4 hours.

Pour whipping cream into a large bowl. With an electric mixer on high speed, whip the cream until noticeably thickened. Add confectioners' sugar and continue beating about 2 minutes.

Fold half of the sweetened whipped cream into the rice pudding. Use the remaining whipped cream as a topping for the pudding.

Note: If you must, you may substitute milk for the half-and-half, but the pudding will not be as rich and creamy. Try experimenting with other dried fruits such as raisins, currants, cranberries, blueberries, or a mixture of dried fruits.

Yield: 4 to 6 servings

Cherries and Cream Rice Pudding Recipe